Tasty Tofu! Thanks Maangchi!

Dubu Ganjang Jorim / © Cheese Curds and Kimchi

Just a quick post to tell you how freaking good this recipe is!

Tonight we had another Korean dish--dubu ganjang jorim (also known as panfried tofu in soy sauce). It cooks up super fast, about 20 minutes start to finish. One minor setback--the sesame seeds were supposed to be lightly toasted but they came out looking like bits of pepper. We had dubu sans sesame.

You can see the recipe HERE at this super fabulous Korean cooking site
www.maangchi.com. Maangchi is just an everyday gal like us, who happened to like to cook. She started doing YouTube videos of her cooking, and tapped into a niche. Whole bunches of people were interested in learning Korean cooking. So she started a blog and posts recipes, videos, a Korean grocery store directory, explanations of Korean ingredients, and the list goes on and on! It's well worth a click to get over there and look around.

One last thing to look at--click HERE to go to Maangchi's shop. She has some recipe/cooking apps for iPads, podcasts, and recipe books for sale at Amazon.

And to make her site even more kick ass, she has those same recipe books available as ebooks for FREE! Yep, she's make this kimchi mama very happy!

For our meal, we had dubu (doo boo) with rice and an Asian-styled pickled asparagus. Super yum!

Come on. A whole world of wonderfulness awaits you. You know you wanna try it. So what's it gonna be?