Two cheese-loving Oregonians (via Wisconsin) find their path to parenthood through adoption. Their sons, born in South Korea, add the kimchi spice to their lives, and they are now a family of four!
5.20.2011
Korean chopsticks explained by some French guy
A little video by an odd French dude. He's a bit eccentric, but he does a good job explaining history behind the Korean's metal chopsticks, and best of all, a very good and quick instructional on how to use them. Happy chopsticking!
maybe it was the 2 glasses of wine, but that guy is hysterical. And yes, a good explanation of how to use chopsticks...but I was waiting for the only reason I had heard for Korean chopsticks being metal - "so the king wouldn't be poisoned." Regardless, I laughed. All is good. :)
I heard that Korean chopsticks are made in stainless steel and it is also consider as the hardest chopstick to use but Korean chopstick is really good in getting small or big slices of food.
maybe it was the 2 glasses of wine, but that guy is hysterical. And yes, a good explanation of how to use chopsticks...but I was waiting for the only reason I had heard for Korean chopsticks being metal - "so the king wouldn't be poisoned." Regardless, I laughed. All is good. :)
ReplyDeleteI heard that Korean chopsticks are made in stainless steel and it is also consider as the hardest chopstick to use but Korean chopstick is really good in getting small or big slices of food.
ReplyDelete